Vision Restaurant

Vision Restaurant offers fresh, affordable, delicious A La Carte dining as well as our new brasserie in a relaxed atmosphere with a full buffet selection of vegetables and salads to accompany each meal.

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Vision offers something for everyone with a constantly changing quarterly menu, daily blackboard specials, great value "lite" meals, vegetarian dishes and specialty nights for every occasion from Mothers Day to Christmas lunch.

Enjoy everything from fresh salads, daily roasts, steaks, to favourites like our stuffed chicken breast, tennessee pork belly and our fish of the day.

Vision restaurant is open from 5.30pm, Wednesday to Sunday.

Members are encouraged to make a reservation to avoid disappointment. For reservations please call 529 0002.

The Brasserie

Your choice of carved meats, vegetables & salads from our brasserie with two size options available

A la carte "Summer" Menu

Starters

  • Garlic Bread
  • Cheesy Garlic Bread
  • Shrimp Salad - on cos & shredded lettuce with thousand island dressing & lemon
  • BBQ Pork Ribs - oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken - with a mild chilli & roast garlic dip

Mains

  • Fish of the Day - served with beer battered fries, salad or veges & home made tartare sauce & lemon
  • Chicken Breast - wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with lettuce & warm mixed rice cake & finished with a home made dressing
  • Sirloin Sizzler - served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce, garlic butter or cafe paris butter
  • Rib-Eye Steak - served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce, garlic butter, or cafe paris butter
  • T-Bone Steak - served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce, garlic butter or cafe paris butter
  • Tennessee Pork Belly - served with home made hash browns, crispy bacon & sweetcorn
  • Steak, Mushroom & Red Wine Pie - served with creamy mash potato and seasonal veges
  • Crumbed Beef Schnitzel - served with mushroom sauce, fries & salad or seasonal veges
  • Crispy Nacho Crumbed Chicken - with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettucini - served with salad or seasonal veges
  • Vegetarian Fettucini - served with with pan fried seasonal vegetables in a mushroom or portuguese sauce

Blackboard Specials

Please ask our staff about our delicious daily blackboard specials

Sides

  • Bowl of Chips
  • Seaonal Vegetables
  • Salad
  • Fried Egg
  • Sauces

Kids Menu Combo

Note: All the kids combos are served with small soft drink

  • Hawaiian Pizza with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Combination Basket - 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets - 5 chicken nuggets & fries
  • Spaghetti & Meatballs served in a tomato sauce with parmesan cheese & a garlic bread

Desserts

  • Apple & Rhubarb Crumble - served with custard & vanilla ice cream
  • Sticky Toffee Pudding - served with a butterscotch sauce & vanilla ice cream
  • Chocolate Marquise - rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Ice Cream Sundae 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae 2 scoops with wafer & whipped cream